In this episode I talk to fellow dietitian Anna Sweeney. Anna is a Certified Eating Disorder Registered Dietitian with a private practice in Concord, MA. But we don’t talk about eating disorders or nutrition in this episode. Anna talks about her experience living in a disabled body, how her relationship with movement has evolved since childhood, and what her experience with movement is like now.
In this episode I talk to Soraya Chemaly, an award winning writer and author of Rages Becomes Her, the Power of Women’s Anger. After reading Soraya’s book last year I was so excited to finally have her on the podcast to talk about all of the parallels between women’s anger, diet culture, and body image. And as expected, she did not disappoint. This episode is chock full of amazing nuggets of wisdom from Soraya and ends on a more inspirational note, to help us all use our anger for the betterment of ALL bodies.
In this episode, Tally describes her transition from studying to musical theater to working in fitness, and her transition from a weight-centric to weight-neutral approach to wellness. She shares nuggets of wisdom and important realizations she has had while incorporating Health at Every Size and intuitive eating into her work as a trainer. Her perspective is highly informative for any trainer hoping to take a body positive approach to their work. Tally explains why rejecting “traditional” fitness marketing (based on shame and guilt) has ultimately helped her business to grow and helped her clients enjoy their sessions more.
In this episode, Lauren discusses what led her to becoming a psychotherapist and yoga teacher (after starting a career investment banking). Then, Lauren dives deep into trauma-informed movement. She elaborates on how to create healing spaces for individuals recovering from trauma and/or eating disorders. She also touches on nervous system regulation through movement, and on the importance of integrating movement into your life, rather than compartmentalizing it into “exercise.”
Tell me if you can relate: you get home after a long day at work. You’re hungry. You’re tired. Your house is a mess. Dinner is nowhere near being ready. You pull out a bag of chips and munch as you’re cooking, or maybe you ditch cooking all together and order pizza. Or maybe there’s this: you get to work, plow through emails, and in-between completing your daily tasks are taking mini-trips to the candy bowl or snack selection.
Caroline Dooner is a comedian, yoga teacher, and author of “The F*ck It Diet.” Caroline transformed years of suffering through the diet mentality and body image issues into writing, yoga classes, and online courses that guide people towards intuitive eating, self-care, and body acceptance. Overall, Caroline helps chronic dieters come back into their bodies, rest, breathe, and be willing to be human.
This post was written by Caitlyn Corradino, founder of F.I.T.4ALL and my amazing, allergy-suffering intern.
Anyone that is familiar with Intuitive Eating knows that two of the most important components of this practice are letting go of food rules and giving yourself unconditional permission to eat.
But what if someone has a medical condition, like a food allergy or Celiac Disease, and their doctor has prescribed them a restricted diet? Can that person still be an intuitive eater? As someone living with clinically-indicated allergies to peanuts, wheat, and oat, I believe that the answer is yes!
In this episode I talk to Adrianne Finn, a certified SCOTT Pilates instructor, Certified Strength and Conditioning Specialist, Certified Yoga Teacher, TRX and barre instructor. If that wasn’t enough she also has her degree in Kinesiology and Exercise Science and currently works at an eating disorder treatment center where she helps patients honor their body’s unique needs and develop a healthy relationship with movement.
In this episode Caitie and I answer listener questions about Intuitive Movement.