Yup - you read that correctly. I have a bit of a sweet tooth. I blame my parents being that ice cream was the food they used to teach me how to eat with a spoon.
No doubt, I still love a good ol' fashioned ice cream cone, but I'm always looking for ways to make my desserts a little bit more nutritious to keep me satisfied. Enter: Chickpea Chocolate Pudding.
Its creamy, sweet, and delicious, and you would Nev-er guess it was made from BEANS!
Chickpea Chocolate Pudding
- 1, 15 ounce can Chickpeas, drained and rinsed
- 5 pitted medjool dates
- 1/2-1 cup almond milk
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 tbsp almond or peanut butter (optional for extra creaminess)
Place all ingredients in blender and blend until smooth. Add extra almond milk to desired consistency. Enjoy cold.
What are your favorite healthy sweets?