Rainbow Crunch Salad with Creamy Cashew Sauce

In the hot summer months it might be difficult to keep up with the water consumption you need. That's why I always recommend eating your water! This salad is loaded with hydrating veggies and topped with a healthy-fat and protein filled dressing. Not to mention it's bursting with flavor, and a much healthier and lighter option to lug to a picnic or barbecue. Check out the recipe below. 

Rainbow Crunch Salad

  • 1 head broccoli, chopped
  • 3 carrots, shredded
  • 1 yellow bell pepper, diced
  • 1 cup radishes, diced
  • 1 cup grape tomatoes, halved
  • 1/4 cup cilantro, chopped

Mix all ingredients in a large bowl. Top with cashew dressing (below), toss, and enjoy!

Cashew Sauce

  • 1 cup cashews
  • 1 tbsp honey
  • 1⁄4 cup soy sauce
  • 1⁄2 tsp red pepper flakes or chili powder
  • 1 T grated ginger
  • 1 clove minced garlic 
  • water

Place all ingredients in blender. Top with water until all ingredients are covered.